If I’ve learned anything from 30 strict days of no sugar, no dairy, no soy, no beans, no artificial ingredients, no processed food and no peanut butter, it’s that every person choosing to go on the Paleo Whole30 Challenge has a completely different experience and I’m excited to share my first Whole30 with everyone here! […]
KT Turns Three with Red Velvet Cookie Dough Ice Cream {Gluten Free}
Can you believe Kitchen Tested is turning three?!? Happy Blogoversary to me. This year has taken a huge turn for me since I started eating gluten free in July. I was always so bloated and felt out of control with the food I was eating so I finally decided to bite the bullet and try […]
Herb Braised Turkey Wings
I can’t say enough about this months Superbowl Kosher Connection link-up. Excuse me while I go nuts for a minute…WOOHOOO!!! GO HAWKS!!!!! The Seattle Seahawks are going to the Superbowl and I am freaking out. I was born and raised in Seattle and my entire family still lives there (my parents, sisters and brother with […]
Macadamia Nut Fudge Clusters
I love fudge (who doesn’t?!?) but so many of the recipes I’ve seen call for sweetened condensed milk or tons of sugar. Since I’m currently on a health kick and always looking for non-dairy desserts, I figured I would take a shot at a healthier fudge that still has that creamy texture and rich flavor […]
Slow Cooker Spinach Meatballs and Spaghetti Squash
Sometimes an idea just works and sometimes it’s so simple that you wonder why you didn’t think of it sooner. I love eating spaghetti squash but I never really enjoyed the process of making it. Do I microwave it? Cook in the oven? Ugh. Can someone just cook the squash for me and then I […]
Braised Whole Tilapia with Vegetable Moussaka
Last week, I shared the appetizer that Chef Zissie and I shared together in her home. We devoured crunchy toasted bread topped with creamy charred pepper feta dip and roasted eggplant salad and I couldn’t get enough of it! So now it’s time for the main dish and boy is it a good one. Chef Zissie seriously […]
