I have to thank my sister, Francine, and Superstar Chef Aarón Sanchez in the new Holiday issue of Food Network Magazine for inspiring this post. On my way home from work the other day, I was chatting with Francine when she started reading to me from Food Network Magazine about Aarón Sanchez’s favorite meal from his childhood: […]
Raspberry Banana Chia Mousse Cups
How cute are these mousse cups?!? I’ve been eating chia pudding for a while now and I love that you can combine any flavors you want to make a sweet and healthy treat for when you are feeling snacky. You can even just combine coconut milk and chia seeds in a jar and you don’t […]
Quinoa & Zucchini Pie
Healthy, beautiful, packed with flavor, easy to make and freezer friendly. Need I say more??? You can use any flavor or color quinoa you have on hand and fill with any added vegetables that your heart desires. I used both white and red quinoa for visual impact and the zucchini adds a nice balance of […]
Almond Crusted Chicken with Spinach
My favorite tip for moist cooked chicken breast: mayonnaise! I used to dip my chicken in eggs before coating in crumbs but mayo takes it to a whole new level. For this recipe, I coat the chicken in a mixture of almond flour and flax seeds instead of bread crumbs. It adds tons of flavor without the […]
Cashew Bread Crostini with Honey Basil Ricotta & Honey Roasted Tomatoes
I am officially addicted to this gluten free, grain free, dairy free Cashew Bread from Elana’s Pantry. If you follow me on Instagram (you definitely should be, right?!?), you’ve probably already noticed that I eat this cashew bread all the time and use it for everything from French toast and grilled cheese to a fresh […]
Fig Newton Turnovers {Gluten Free, Grain Free}
I love finding fresh figs while I’m grocery shopping, especially when they are actually on my grocery list! So on a recent trip to Trader Joes when I saw the figs just hanging out and waiting for some love, they called to me and I answered back…by roasting and smashing them and stuffing them in […]
