I love spaghetti but it really doesn’t love me back! All those darn carbs just don’t agree with my type 1 diabetes, even the gluten free, rice and quinoa varieties that seem to be so much healthier. Darn those carbs!! I’ve used spaghetti squash in place of spaghetti a few times on the blog, including […]
Falafel Mozzarella Sticks
Ah, that moment you rip through a mozzarella stick and the cheese comes ooooozing out. Usually the crust is some kind of crunchy fried breading that is dripping with delicious oil and you just know you are getting a special treat. Reminds me of my college days eating insanely good mozzarella sticks after bar hopping (yes, […]
Chocolate Covered Fig Ice Cream
So this recipe actually has a great story behind it and I think you’re gonna like it. IÂ admittedly watch a TON of TV and one of my favorite shows is Cooking Channel’s Unique Sweets. I even have some favorite episodes that I’ve seen quite a few times and I will still watch them over and […]
Apricot Nectarine Caprese Salad
What a dish! What a night! Thanks to the amazing Kim Kushner, author of “The Modern Menu” and soon to be “The New Kosher”, for planning the second annual Kosher Foodies Potluck on the coolest rooftop in Manhattan. The vibe was rustic, the food was delicious and the company was perfect! The kosher blogging community is all about […]
Green Tea Poached Peaches and Oatmeal
Green tea is one of the healthiest drinks on the planet and these days, you can find it on store shelves and on restaurant menus- not just at your local Starbucks! What makes it so healthy? Green tea is rich in antioxidants, helps keep blood sugar stable and can lower both cholesterol and blood pressure. […]
Mexican Skillet Chicken with Jicama Noodles
What an honor to be writing a guest post for Overtime Cook! Back in 2012, I shared my Pastrami Wrapped Caesar Chicken on Miriam’s blog and it was so fun to become a part of her world and meet so many of her passionate fans online. When I think of Overtime Cook, I automatically think of bundt […]
