I love spaghetti but it really doesn’t love me back! All those darn carbs just don’t agree with my type 1 diabetes, even the gluten free, rice and quinoa varieties that seem to be so much healthier. Darn those carbs!! I’ve used spaghetti squash in place of spaghetti a few times on the blog, including my spicyÂ Spaghetti Squash Sopa Seca,Â but this has to be one of my favorites! It only takes a few ingredients to make this dish into a full-blown meal with practicallyÂ no carbs! I mean, really, almost no carbs at all. Spaghetti squash, crispy salami, eggs, peas and spices.
Is there anything better than crispy hot salami cooked in a cast iron skillet?!?!? A traditional carbonara uses bacon but, thanks to my sister (who makes a version of this for her kids all the time),Â salami became the perfect replacement!
Pile it on, baby!!!