Who’s ready for Feature Friday? Submit your favorite unique and interesting recipes for the chance to be featured on Kitchen Tested! Every Friday, a new recipe will be posted on Kitchen Tested but it won’t be one of my adventurous concoctions. It’ll be YOURS! All you have to do is send me an email with your own kitchen tested recipe, along with […]
Quinoa Stuffed Zucchini Blossoms
I cook with squash practically every week but I’ve never had the chance to experiment with the actual flower that is produced by the plant. If I didn’t know any better, I would have just assumed that it wasn’t even edible. So if you grow your own zucchini, don’t throw away the blossoms! Instead, pick […]
The Perfect Pistachio
Check out my latest guest blog post, The Perfect Pistachio, on Joy of Kosher!
Roasted Poblano and Heirloom Tomato Salsa
For years, I’ve been watching Bobby Flay on the Food Network as he cooks poblano peppers every way he knows how. He chars the skin over an open fire, stuffs them with cheese, mixes them in chili’s and dips, and all the while, I watch in awe! I go the local grocery store but I […]
Crock Pot Falafel
Once in a while, a friend or fan will email me with the suggestion to read a blog that I may not have seen before. I love to read and be inspired by food blogs and I always enjoy another cooks perspective from their own kitchen. On more than one occasion, I’ve received the link […]
Sichuan Eggplant
If you are from Seattle, I’m just assuming you’ve eaten at Bamboo Garden. I seriously have dreams about the vegetarian Chinese dishes at this kosher restaurant in Downtown Seattle, right near the Space Needle (which I still have not been in to). My family practically lives at Bamboo, partially because there are only a few kosher options […]
