Starting 2018 off right with the most amazing tofu recipe! Yup, I can say it’s the most amazing because it’s not actually my recipe. My fellow blogger, heel loving, adventure seeking, good friend, Shushy Turin, developed this recipe just for me to share here on KT and I am so excited to show it to […]
Celery Root and Fennel Latkes
I know, I know, every time I post a latke without potatoes, inevitably someone will tell me that it’s not tradition and that I’m nuts. Well yeah, I’m definitely nuts and I’m also totally okay steering away from traditions when it means I get to push my creativity and food education. Let’s be honest, potato […]
Kohlrabi & Beet Slaw
I have to admit that until today, I’d never made anything with kohlrabi. I seriously had no idea what I was getting myself into when I started peeling that insanely thick skin and yes, I did google how to peel kohlrabi. I was so surprised and excited by the sweet nature and crunchy texture of this […]
Preserved Lemon Quinoa
I really can’t express enough how much you need to make this quinoa. Preserved lemons, fresh mint, fluffy quinoa and a bright vinaigrette you’ll want to use all summer on basically everything! If you’re wondering about where to find preserved lemons, you can buy them in most middle eastern supermarkets and you can definitely make your own! Of […]
Goat Cheese Labneh with Za’atar Roasted Beets
Everywhere I turn, bloggers are making their own homemade labneh and putting it on everything! I mean, can we talk about Molly Yeh’s labneh grilled cheese?!? YES!!!! Labneh, a Middle Eastern cheese made from strained yogurt, can be served simply with olive oil and herbs, spread on a toasted bagel with a drizzle of honey, stirred together with preserved […]
Roasted Carrots with Ras El Hanout and Ginger
The lovely, elegant, brilliant and beautiful Liz Rueven from Kosher Like Me is next up with a guest post while my house is under construction and I am ALL IN with this recipe! I love rainbow roasted carrots and her flavor combination is out of control. Ras El Hanout, ginger, maple and honey just belong on […]
