I never make biscotti! I really have no idea why though. I grew up eating an Eastern European version of biscotti called mandelbroit  that my Savtah would cover in cinnamon and sugar. So how could I NOT make my own, right?!? I will have to email my aunt for my Savtah’s recipe but in the meantime, let’s […]
Vegan Speculoos Ice Cream
I’ve never made anything intentionally vegan before. I mean, I’ve made quite a few ice cream recipes in the past but they’ve all been egg-based and heavy cream or whipped topping. So when I made a double batch of homemade speculoos spread for my birthday S’mores Cake, I thought it would be fun to make […]
The Ultimate Nachos
Check out my recipes for Cheesy Nacho Casserole, Chili Nacho Cups and Sweet Apricot Nachos on Joy of Kosher! Here’s a taste of what you’ll see… I am addicted to cheese! I could probably stop talking right now and you would totally understand what I mean when you check out these recipes. But just for […]
Crock Pot French Toast Casserole
Check out my recipe for Crock Pot French Toast Casserole in this incredible new online magazine celebrating Jewish creativity, jCreate Magazine! I am honored to be part of the first issue and happy to say that the CEO and Managing Editor is my good friend, Abbey Wolin. When I first heard that she was putting […]
S’mores Cake
What better way to spend my 30th birthday (on May 3rd) than with the most perfect cake in the universe?!? Layer after layer of cake, frosting and ganache meld together into one super-large bite of s’mores awesomeness. Let’s start from the beginning…I eat a s’more almost every day. Graham cracker, marshmallow fluff and chocolate, melted […]
Sunshine Juice
When I was a kid, I drank Odwalla orange juice every single day. I loved the fresh, pulpy tang of a cold glass of juice and I looked forward to it as a part of my morning breakfast. When I was diagnosed with type 1 diabetes at age 18 (yup, I was a freshman in […]
