I’ve never been such a huge fan of honey cake but after adapting my aunts honey cake recipe in to a Honey Pecan Streusel Cake for Joy of Kosher with Jamie Geller Magazine one year ago, I’ve become a little bit obsessed! Since I know my husband’s family will want to have some honey cake […]
Prickly Pear Jam (with Lamb Bacon)
I love making homemade jams and preserves and this recipe is my new favorite! Fall is the season of new fruits and when I found these beautiful bright red prickly pears in my local supermarket, I knew I would be taking them home with me to make lots of jam for the holidays. I feel […]
Maple Roasted Fig and Lemon Biscuits
I love eating biscuits for breakfast, lunch AND dinner! For a while, I’ve been making them savory and spicy with pepper and fresh ramps or chives and now I love making them sweet as well! With Fall creeping up on us and Rosh Hashanah around the corner, I wanted to make a biscuit that reflected […]
Apple and Red Currant Cobbler with Gingerbread Topping
Rosh Hashanah, the Jewish New Year, is quickly approaching and I can’t remember when it has ever been so early in the year! Summer is ending and the Jewish holidays are beginning. It’s nuts! So the Kosher Connection link-up challenge this month could really only be one topic to represent the approaching holiday…APPLES! We traditionally […]
Sweet Potato Toffee Ice Cream
I guess by now you all know that I have an obsession with making ice cream. I just can’t help myself! I love the creamy texture and how it cools me down on these hot and humid summer days in New York. I used to think that all ice cream was fattening and unhealthy but […]
Healthy Thai Recipes with Chef Zissie
Well, it’s that time of year again! Chef Zissie has come over to play. Hooray! The last time the incredibly talented Chef Zissie came over, she cooked me a healthy and colorful meal of Grilled Haloumi Salad, Brazilian Fish Stew, Fresh Bread with Homemade Dips and Easy Cinnamon Buns. So for this meal, Chef Zissie asked […]
