I love eating biscuits for breakfast, lunch AND dinner! For a while, I’ve been making them savory and spicy with pepper and fresh ramps or chives and now I love making them sweet as well! With Fall creeping up on us and Rosh Hashanah around the corner, I wanted to make a biscuit that reflected […]
Meatballs and Green Tomato Sauce
This recipe was inspired by my garden, which is really blooming now! Every morning, I check on the garden and pick anything that is ripe and ready to eat. So while picking some cherry tomatoes and jalapeños I was staring at those huge green tomatoes (which are really just underripe red tomatoes) and I decided to […]
Roasted Branzino Rice Paper Tacos
From the time my husband brought home a package of rice paper wraps a few months ago, I started jumping from one recipe idea to another, trying to decide what to make with these delicate and crunchy sheets for Kitchen Tested. You already saw the delicious Thai Rice Paper Rolls that I made with Chef […]
Salmon Burgers on Tomato Basil Buns {Gluten Free}
As many of you now know, I am trying out a gluten free lifestyle and so far, it’s been amazing! I don’t think gluten free is for everyone and I’m still testing if it’s right for me, but I can honestly say that I’ve never felt more in control of the food I eat. I’ll […]
Healthy Thai Recipes with Chef Zissie
Well, it’s that time of year again! Chef Zissie has come over to play. Hooray! The last time the incredibly talented Chef Zissie came over, she cooked me a healthy and colorful meal of Grilled Haloumi Salad, Brazilian Fish Stew, Fresh Bread with Homemade Dips and Easy Cinnamon Buns. So for this meal, Chef Zissie asked […]
Tostones Two Ways
This months Kosher Connection is a really excited one! It’s the Great Blog Swap and I was lucky enough to receive The Kosher Gastronome as my inspiration. We were each assigned a different blog and were asked to choose a recipe as inspiration for our own blog post. I had trouble choosing only one recipe since […]
