I’ve been talking about this recipe for way too long and it’s finally here!!! Homemade marshmallows with cardamom and orange zest are everything I imagined they would be. So much fluffier than store-bought marshmallows with the flavors of fall. The great thing about this recipe is that you can add whatever spices and flavors you want or […]
Passover Kitchen Sink Cookies
I’m going to keep this super simple…Passover cookies are awesome! Yeah, I said it! All those melt-in-your-mouth store bought cookies are my favorite and I look forward to them every year. I also like to make my own cookies because I love any excuse to bake and this years new recipe is a fun one! […]
Salted Popcorn Brittle
Excited?? Am I excited?? Well I put popcorn in a brittle so yeah, I’m pretty excited. Crunchy sweet brittle, salty buttery popcorn and everything is right in the food world. Should I have drizzled chocolate on top? Maybe…maybe I should have and maybe when I finish writing this post, I’m going to melt some dark […]
Candied Baby Eggplant
So I recently bought these adorable teeny tiny Indian eggplant at my local grocery store after devouring them on a salad at Mason & Mug in Brooklyn. I had no idea what I was going to do with them but I knew I would come up with something good. Well…I came up with nothing! Absolutely […]
Chocolate Peanut Butter Hi-Hat Cupcakes {Gluten Free}
Um, yeah, I went there. Rich chocolate cupcakes stuffed with peanut butter cups, topped with smooth peanut butter frosting, dipped in bittersweet chocolate and devoured! No gluten in sight but you would never know it!!! Well, your friends will never know it but you probably will since you made the cupcakes and you know the […]
Gummy Bear Rugelach
My kids are officially going to culinary school (so young, I know) with Kids Cooking Made Easy by Leah Schapira & Victoria Dwek. Every page in Leah and Victoria’s latest book in the “Made Easy” cookbook series has tips and tricks to teach kids not only how to make the recipes but also teaches general lessons about […]
