As many of you now know, I am trying out a gluten free lifestyle and so far, it’s been amazing! I don’t think gluten free is for everyone and I’m still testing if it’s right for me, but I can honestly say that I’ve never felt more in control of the food I eat. I’ll […]
Peanuts & Beer Banana Bread
I love banana bread! I could really stop writing right now and this recipe would seriously speak for itself! Whenever I have overripe bananas, my first choice is always banana bread and my one rule is to try a new recipe every time! I’ve made blueberry banana bread with a streusel topping, crock pot banana bread and now I’m […]
Matzah Ball Croutons
I love matzah balls in my soup! I don’t care what kind of soup it is really, I just want a heavy “sinker” matzah ball that soaks up all of the delicious broth and adds a new texture to the dish. So with croutons as this months Kosher Connection Link-Up challenge, I thought I would […]
Crock Pot French Toast Casserole
Check out my recipe for Crock Pot French Toast Casserole in this incredible new online magazine celebrating Jewish creativity, jCreate Magazine! I am honored to be part of the first issue and happy to say that the CEO and Managing Editor is my good friend, Abbey Wolin. When I first heard that she was putting […]
Veal and White Eggplant Cassoulet
So I was wandering up and down the aisles of the grocery store when I came across these white eggplants. Have you ever seen a white eggplant before? Well, I hadn’t and you know what happens when I find something new in the grocery store, right?!? I bought 4 eggplants, took pictures on Instagram so […]
Passover Bagels with Cream Cheese & Blueberry Cheesecake Milkshake
People tend to complain that they don’t like Passover food but I have really been enjoying myself during the holiday this year. Lots of delicious soups, fresh fish, spicy ribs, mashed potatoes and my dads famous sorbet. But now that we are half way through the holiday, it’s nice to take a break from the […]
