I am officially addicted to this gluten free, grain free, dairy free Cashew Bread from Elana’s Pantry. If you follow me on Instagram (you definitely should be, right?!?), you’ve probably already noticed that I eat this cashew bread all the time and use it for everything from French toast and grilled cheese to a fresh […]
Lathovrekhto with Charred Pepper Feta Dip and Aubergine Salad
I had the honor and privilege of cooking with the incredible Chef Zissie once again and this time, we went BIG! We’ve done a gourmet meal with grilled haloumi cheese, Brazilian fish stew, homemade crusty bread with dips and delicious cinnamon buns. We’ve mastered healthy Thai with rice paper wraps, Thai curry chicken and a […]
Turkey Gizzard Stuffing
Don’t be afraid! Gizzards aren’t as scary as you think. In fact, many people add gizzards to their homemade chicken stock for incredible flavor and then remove the gizzards before serving the rich and salty broth. I’ve always used chicken gizzards for my soup but this time of year, turkey is the star! So why […]
Cranberry Chestnut Challah Stuffing Muffins
**UPDATE: THIS COOKBOOK GIVEAWAY IS OVER BUT SCROLL DOWN FOR THE CRANBERRY CHESTNUT CHALLAH STUFFING MUFFIN RECIPE!** Boy, do I have a special post for you today! Not only do I have an incredible cookbook to give away, but I also got permission from the author to share one of my favorite recipes from the […]
Pumpkin Grilled Cheese with Apples and Cheddar
This is pretty much the best grilled cheese I’ve ever made! Need I say more? So basically, I am just so excited that Thanksgiving is coming up and the grocery stores are filling up with fresh pumpkin again. I’m a huge fan of canned pumpkin for many recipes but sometimes fresh pumpkin really does the […]
Salmon Burgers on Tomato Basil Buns {Gluten Free}
As many of you now know, I am trying out a gluten free lifestyle and so far, it’s been amazing! I don’t think gluten free is for everyone and I’m still testing if it’s right for me, but I can honestly say that I’ve never felt more in control of the food I eat. I’ll […]
