Okay, I’m not crazy. I’m really not crazy. Caramelized onions and squash in a cookie totally makes sense. And when you add the sweet flavors of a cinnamon bun to the mix, all is well in cookie land! Wondering where I got my inspiration for this sweet and savory cookie? ACH Food Companies, Inc. recently […]
Iced Cappuccino Baked Alaska
I know, I know, it’s not the prettiest Baked Alaska out there but it sure tastes goooood! Layers of chocolate-vanilla-coffee cake, cappuccino chocolate toffee crunch ice cream and sweet vanilla meringue toasted to perfection in a hot oven. Baked Alaska is actually a lot easier than you think if you just simplify the steps by […]
Jamaican Hot Pepper Jam
I have a habit of buying random groceries that I seriously don’t need! I’m sure most of us shop beyond our grocery lists but I actually make it a goal to find the most unusual and random items in the store as I slowly wander through every aisle. On this special occasion, I was shopping […]
A Book Club Menu Combo: Boston v. Poland
Best. Book. EVER! Yup, I really mean it. Kane and Abel by Jeffrey Archer is the best book I have ever read…twice! In high school, my father suggested I read a 600 page book about two boys born on the same date of the same year (April 18, 1906) in two completely different worlds. One born […]
Pastrami Wrapped Caesar Chicken
Check out my Pastrami Wrapped Caesar Chicken on Tales of an Overtime Cook! Here’s a taste of what you’ll see… Is Caesar salad dressing a part of your daily conversation? Well lately, it’s been a big part of mine.Homemade or bottled? Full fat or low fat? My answer is always the same: Mauzone Lite Caesar Salad Dressing is […]
Red, White and Blue Pie Pops
Happy 4th of July! This time last year, I was making spicy chili dogs and burning my mouth on ghost chili’s for America’s independence day but I decided to do something a bit more festive this time around. Pie pops have been all over the Web these days and I’ve been dying to try them for […]
