I love matzah balls in my soup! I don’t care what kind of soup it is really, I just want a heavy “sinker” matzah ball that soaks up all of the delicious broth and adds a new texture to the dish. So with croutons as this months Kosher Connection Link-Up challenge, I thought I would […]
MagNoodles: Organic Pasta for your Summer Pleasure
I am so excited to share this guest post with all of you from one of my favorite bloggers, Liz from Kosher Like Me. While Liz’s blog isn’t 100% kosher, she features Farmers’ markets, food festivals, restaurants, new food products, chefs who are flexible enough to accomodate vegetarians and more! Her blog posts always inspire […]
Vegan Speculoos Ice Cream
I’ve never made anything intentionally vegan before. I mean, I’ve made quite a few ice cream recipes in the past but they’ve all been egg-based and heavy cream or whipped topping. So when I made a double batch of homemade speculoos spread for my birthday S’mores Cake, I thought it would be fun to make […]
Pepper Jack Creamed Corn
Check out my Pepper Jack Creamed Corn on Kosher Like Me! Here’s a taste of what you’ll see… With the holiday of Shavuot fast approaching, I have dairy on the brain. I tend to lean towards meat dishes and non-dairy desserts but how could I say no to this opportunity to use heavy cream and my favorite cheese, spicy […]
The Ultimate Nachos
Check out my recipes for Cheesy Nacho Casserole, Chili Nacho Cups and Sweet Apricot Nachos on Joy of Kosher! Here’s a taste of what you’ll see… I am addicted to cheese! I could probably stop talking right now and you would totally understand what I mean when you check out these recipes. But just for […]
Crock Pot French Toast Casserole
Check out my recipe for Crock Pot French Toast Casserole in this incredible new online magazine celebrating Jewish creativity, jCreate Magazine! I am honored to be part of the first issue and happy to say that the CEO and Managing Editor is my good friend, Abbey Wolin. When I first heard that she was putting […]
