Welcome to my test kitchen tour of the Bon Appetit, The Daily Meal and Food 52 test kitchens! How, you ask, did I get this incredible opportunity to explore the test kitchens and meet with the staff at these popular publications? I have Cookbook Create to thank for that! This great website helps you create […]
Wasabi Ginger Sea Bass with Homemade Horseradish Pasta
I love a challenge as much as anyone and when I had the opportunity to develop a few recipes for the Joy of Kosher Gold’s Pure Foods campaign, my mind went into brainstorm mode right away! I chose the wasabi sauce and horseradish as my special ingredients and boy did I have some fun. Let’s […]
Matzah Ball Croutons
I love matzah balls in my soup! I don’t care what kind of soup it is really, I just want a heavy “sinker” matzah ball that soaks up all of the delicious broth and adds a new texture to the dish. So with croutons as this months Kosher Connection Link-Up challenge, I thought I would […]
MagNoodles: Organic Pasta for your Summer Pleasure
I am so excited to share this guest post with all of you from one of my favorite bloggers, Liz from Kosher Like Me. While Liz’s blog isn’t 100% kosher, she features Farmers’ markets, food festivals, restaurants, new food products, chefs who are flexible enough to accomodate vegetarians and more! Her blog posts always inspire […]
Vegan Speculoos Ice Cream
I’ve never made anything intentionally vegan before. I mean, I’ve made quite a few ice cream recipes in the past but they’ve all been egg-based and heavy cream or whipped topping. So when I made a double batch of homemade speculoos spread for my birthday S’mores Cake, I thought it would be fun to make […]
Pepper Jack Creamed Corn
Check out my Pepper Jack Creamed Corn on Kosher Like Me! Here’s a taste of what you’ll see… With the holiday of Shavuot fast approaching, I have dairy on the brain. I tend to lean towards meat dishes and non-dairy desserts but how could I say no to this opportunity to use heavy cream and my favorite cheese, spicy […]
