Creme Brulee has been on my “To Do” list for quite some time. Oh man, if  you could even see that list! It’s never ending and I just keep adding to it. I want to make my own mozzarella, frozen blueberry crisp, mochi ice cream and so much more and I am pumped that I […]
Veal and Brussels Sprout Hash
Whenever I’m trying to use up ingredients leftover in my fridge, my mind goes right to making hash. A hash is a dish of cooked meat cut into small pieces and cooked again with other ingredients, usually with shredded or cubed potatoes. You can use practically anything in it, which you know I love! I’ve tried […]
Spiced Sweet Potato Crepes with Caramelized Bananas
This was my first time making crepes and boy was it an interesting experience! I’ve watched so many celebrity chefs making crepes on TV and it always seems so simple. Pour, twirl in pan, cook, flip, cook again and eat. Is it really that easy? Sure…after making a whole batch of burnt crepes. But practice […]
My Paleo Whole30 Recipe Round-Up
If I’ve learned anything from 30 strict days of no sugar, no dairy, no soy, no beans, no artificial ingredients, no processed food and no peanut butter, it’s that every person choosing to go on the Paleo Whole30 Challenge has a completely different experience and I’m excited to share my first Whole30 with everyone here! […]
Lamb Bacon Wrapped Dates
Well, it’s no secret that I love lamb bacon. In fact, I even created a category for Kosher Bacon on Kitchen Tested because I have so many recipes using this wondrous ingredient. I’m even in conversation with an incredible new company making kosher lamb bacon and you’ll be hearing more about them soon enough. BIG things […]
KT Turns Three with Red Velvet Cookie Dough Ice Cream {Gluten Free}
Can you believe Kitchen Tested is turning three?!? Happy Blogoversary to me. This year has taken a huge turn for me since I started eating gluten free in July. I was always so bloated and felt out of control with the food I was eating so I finally decided to bite the bullet and try […]
