Okay, here we go! Now THIS is a healthy dinner, isn’t it?!? So many layers of flavor in each bite and you can even make extra to eat all week long. I’ve been topping everything with the Grilled Watermelon & Eggplant Salad and I even put the avocado sauce on my eggs this morning. I […]
Gluten Free Raspberry Popovers
Aren’t these the cutest little popovers you have ever seen?!? If you’ve never tried a popover before, let me tell you that they are light, fluffy, airy and not too sweet. Really just the perfect little bite. You can eat them for dessert but I actually like them for breakfast topped with fresh raspberries, toasted […]
Israeli Salad Ceviche
Check out my Israeli Salad Ceviche on The Nosher! Here’s a taste of what you’ll see… Summer is here and it’s time for fresh, easy and quick recipes so you can be out at the beach or by the pool instead of working hard in the kitchen. And hey, it never hurts to make dishes […]
Homemade Citrus Trout Gravlax
While shopping at my favorite local kosher grocery store, Seasons of Lawrence, I stopped by the fish counter to say hello to my childhood friend and the manager of Raskins Fresh Fish, Simon Springer. Simon is so welcoming with that bright smile on his face and he always has some great suggestions for what fish I […]
Osso Buco with a Refreshing Chilled Mulled Pomegranate Wine
Okay, so maybe I’m a little drunk. It’s just that this sweet and sour pomegranate wine from Morad Winery contains 13.5% alcohol and that is pretty darn strong! One glass and my voice is getting a bit louder. Two glasses and I am telling it like it is and grabbing some tushes. What? Nothing wrong with grabbing […]
Chocolate Peanut Butter Hi-Hat Cupcakes {Gluten Free}
Um, yeah, I went there. Rich chocolate cupcakes stuffed with peanut butter cups, topped with smooth peanut butter frosting, dipped in bittersweet chocolate and devoured! No gluten in sight but you would never know it!!! Well, your friends will never know it but you probably will since you made the cupcakes and you know the […]
