I’ve been talking about this recipe for way too long and it’s finally here!!! Homemade marshmallows with cardamom and orange zest are everything I imagined they would be. So much fluffier than store-bought marshmallows with the flavors of fall. The great thing about this recipe is that you can add whatever spices and flavors you want or […]
Goat Cheese Labneh with Za’atar Roasted Beets
Everywhere I turn, bloggers are making their own homemade labneh and putting it on everything! I mean, can we talk about Molly Yeh’s labneh grilled cheese?!? YES!!!! Labneh, a Middle Eastern cheese made from strained yogurt, can be served simply with olive oil and herbs, spread on a toasted bagel with a drizzle of honey, stirred together with preserved […]
Cranberry Frangipane Galette with Pistachio Crust
Story time! Growing up, my Savtah used to keep pistachios on her kitchen table and they were my biggest weakness. I would sit at the table and crack pistachio after pistachio and sitting in front of me was always a huge pile of shells. My mom would tell me to stop eating os many pistachios because […]
Green Beans with Schmaltz Fried Shallots
I made this green been dish a few years ago but never gave it the social media love it deserved. I mean, how could I ignore schmaltz fried anything?!? These crunchy green beans topped with schmaltz fried shallots, pumpkin seeds and lemon zest are my play on a traditional green bean casserole with French fried […]
Pomegranate BBQ Chicken
Okay, I’ll admit it. Sometimes (a lot of times) I use store-bought barbecue sauce. There are some pretty incredible flavors out there and I don’t always want to spend the time making my own. But once in a while, it’s totally worth making my own, especially when I have a very special flavor combo in […]
Fig and Honey Tarte Tatin
Making a tarte tatin has been on my to-do list for waaaaaaaaay too long! That’s a lot of a’s, right?!? I guess the idea of a fancy schmancy tarte always intimidated me but it turns out, only the name is fancy. Really, making a tarte tatin is as easy as making pie. And by using […]
