Aren’t these the cutest little popovers you have ever seen?!? If you’ve never tried a popover before, let me tell you that they are light, fluffy, airy and not too sweet. Really just the perfect little bite. You can eat them for dessert but I actually like them for breakfast topped with fresh raspberries, toasted […]
Chocolate Peanut Butter Hi-Hat Cupcakes {Gluten Free}
Um, yeah, I went there. Rich chocolate cupcakes stuffed with peanut butter cups, topped with smooth peanut butter frosting, dipped in bittersweet chocolate and devoured! No gluten in sight but you would never know it!!! Well, your friends will never know it but you probably will since you made the cupcakes and you know the […]
Pistachio Shortbread Cookies with Strawberry Preserves
On Wednesday, April 30th, I got to do something I thought I would never do and it was such an honor! I got to be a ‘participating restaurant’ at a fundraiser for the Juvenile Diabetes Research Foundation called Gourmet Tasting for a Cure. No, I haven’t opened up a restaurant or a bakery (although opening […]
Stuffed Mini Peppers with Artichokes & Spinach Pesto
I’ve been a big fan of stuffing peppers for years but I’ve always worked with large bell peppers. They are great for dinner and always pretty when serving to guests but those peppers are so big that it’s hard to finish one stuffed pepper! There’s always some leftover that go in the garbage. I don’t […]
Watermelon Cantaloupe Mini Layer Cake
It’s that very special time of the year when we all celebrate my 31st birthday! Aren’t you excited?!?!? Â Just kidding. You don’t have to be excited but I sure am. I’ve always loved my birthday…I love cards, cake and presents! You would think I could remember to buy cards for everyone else’s birthday but somehow, […]
Plum Braised Baby Bok Choy
You are not going to believe me when I tell you that this stunning side dish can be made in less than 30 minutes!!! Seriously. Brown the bok choy. Make the sauce. Simmer the bok choy. Thicken the sauce. And all in one pot. Done! This was my first time ever making bok choy, which […]
