My baby girl, Nora, is turning one and to celebrate, we hosted an intimate gathering of 20-ish people at my parents house in Seattle. Deciding on the theme for the party wasn’t too difficult since Nora is such a dainty little princess who eats her food one bite at a time and can seriously rock a tutu. So […]
Avocado Oil Pesto Chicken
While on the way back to Seattle from the most incredible fishing trip in Canada with my father and my husband, we stopped at a local grocery store in Campbell River, British Columbia to see if we could find any interested kosher items that aren’t readily available in The States. To be honest with you, […]
Quinoa Stuffed Zucchini Blossoms
I cook with squash practically every week but I’ve never had the chance to experiment with the actual flower that is produced by the plant. If I didn’t know any better, I would have just assumed that it wasn’t even edible. So if you grow your own zucchini, don’t throw away the blossoms! Instead, pick […]
The Perfect Pistachio
Check out my latest guest blog post, The Perfect Pistachio, on Joy of Kosher!
Roasted Poblano and Heirloom Tomato Salsa
For years, I’ve been watching Bobby Flay on the Food Network as he cooks poblano peppers every way he knows how. He chars the skin over an open fire, stuffs them with cheese, mixes them in chili’s and dips, and all the while, I watch in awe! I go the local grocery store but I […]
Crock Pot Falafel
Once in a while, a friend or fan will email me with the suggestion to read a blog that I may not have seen before. I love to read and be inspired by food blogs and I always enjoy another cooks perspective from their own kitchen. On more than one occasion, I’ve received the link […]
