When most people hear the word “Thanksgiving”, they probably think about pumpkin, stuffing, pecan pie, and, of course, turkey. When I hear “Thanksgiving”, I immediately think of duck! Sure, my Auntie Ellen’s stuffing was epic, my Dad’s cranberry sauce was tart, and there was always a succulent roast turkey on the table, but when I picture the […]
Jamaican Sausage Stuffed Turban Squash
Check out my latest guest blog post, Winter Vegetables (Jamaican Sausage Stuffed Turban Squash), on Kosher on a Budget!
Upside Down Pizza Casserole {Feature Friday}
Congratulations to Malkie Hirsch, this weeks Feature Friday winner for her Upside Down Pizza Casserole. If you would like to be featured on KT, it’s as easy as submitting a recipe here.Â
My Kosherfest 2011 Experience
I just returned from the 26th annual Kosherfest Expo, the world’s largest kosher-certified products trade event serving the retail and food service industries. It’s like the ultimate grocery shopping trip but nothing is actually on the market yet. This was my first time attending and I am thankful for the advice I received from past attendees: wear […]
My Jewneric.com Interview with Alan Broner, Co-Owner of Jack’s Gourmet Kosher
With Kosherfest 2011 beginning today, Jack’s Gourmet co-founders Dr. Alan Broner and Chef Jack Silberstein are excited to introduce three new flavors of poultry sausage to their line of high quality handcrafted products. In honor of the delicious new flavors, check out my interview with Dr. Alan Broner on Jewneric.com! http://jewneric.com/2011/11/once-you-go-jack-you-never-go-back-interview-with-alan-broner-co-owner-of-jacks-gourmet-kosher/
Vegetarian “Frito” Pie
My sister, Francine, is visiting from Seattle and I wanted to make something special for dinner that would really impress her. Not too long ago, she mentioned a recipe she had seen on TV but was “too lazy to make” called Frito Pie. Sounds good, right? Unfortunately, Fritos are under questionable Kosher supervision so we […]
