I told you I was going to continue the story of my book club Shanghai Girls menu so here it is! As a reminder, here’s the menu from my Asian-inspired dinner. Shanghai Girl’s Book Club Menu Appetizers: Jiaozi- Chinese Dumplings, egg rolls, Chinese noodles with La Choy duck sauce and Wasabi Peas Main Course: Red Cooked […]
Shanghai Girls and a Shanghai Menu: Part 1
Eight interesting, smart and loud women sitting around a dining room table, enjoying a home cooked meal while discussing Lisa See’s Shanghai Girls. Some loved the book, most didn’t enjoy the ending and others just got bored after page 180…you know who you are! Nonetheless, everyone had a great time chatting about life, picking out […]
Have a Berry Happy Thanksgiving from Kitchen Tested and Macy’s!
My Raspberry Plum Thanksgiving Duck has been featured on Macy’s community blog, mBLOG! Check it out! http://mblog.macys.com/t5/Home/Have-a-berry-happy-Thanksgiving/ba-p/1596
Jamaican Sausage Stuffed Turban Squash
Check out my latest guest blog post, Winter Vegetables (Jamaican Sausage Stuffed Turban Squash), on Kosher on a Budget!
Upside Down Pizza Casserole {Feature Friday}
Congratulations to Malkie Hirsch, this weeks Feature Friday winner for her Upside Down Pizza Casserole. If you would like to be featured on KT, it’s as easy as submitting a recipe here.Â
Vegetarian “Frito” Pie
My sister, Francine, is visiting from Seattle and I wanted to make something special for dinner that would really impress her. Not too long ago, she mentioned a recipe she had seen on TV but was “too lazy to make” called Frito Pie. Sounds good, right? Unfortunately, Fritos are under questionable Kosher supervision so we […]
