Buttermilk. There’s something about it’s decedent creaminess that makes any recipe in to a masterpiece. I don’t bake with buttermilk often enough since I tend to focus on non-dairy items and make my own soy-buttermilk but in this case, the best choice was to use the real thing! To crank things up a notch, I added […]
Mock Crab Stuffed Jalapeno Poppers
Check out my Mock Crab Stuffed Jalapeno Poppers on My Imperfect Kitchen! And just in time for Cinco de Mayo! Here’s a taste of what you’ll see… I’m really excited to share this recipe with all of you on My Imperfect Kitchen. I am a huge fan of Sara and her blog and I love […]
From Shakshuka to Matbucha…
In honor of Yom Ha’azmaut (Israel Independence Day) today, I decided to make a traditional Israeli dish that I’ve always wanted to try – Shakshuka – eggs poached in a spicy tomato sauce. Sometimes keeping it simple is so important to the flavors and integrity of the dish and I think that’s the case with […]
Veal Tongue Stew
I’ve been eating beef tongue my entire life. My grandmother used to boil whole tongues right on her stove and I always found it so fascinating. A cow tongue is not a pretty thing, especially when it’s on your plate instead of inside the cows mouth. Sorry to be so brutal and honest about it […]
Beef-Bacon Wrapped, Stuffed Passover Sausage
What can I say about this recipe? I was actually speechless after I took my first bite and I’m kind of still speechless about it now. Jack’s Gourmet introduced two new delicious sausage flavors for Passover and I knew I was going to have to do something extraordinary with them! So here it goes…Beef Kielbasa […]
Braised Short Rib Passover Sandwich
One of my favorite Passover indulgences is a huge plate of delicious braised beef short ribs! But I have to admit that I’ve never been the one making this decedent meal. In fact, I’ve never actually cooked for Passover before. Can you believe it?!? Growing up, my family always went away to hotels and now […]
