When I think about Passover, all I can think about is food! I know it may seem crazy to some of you but I absolutely love Passover food. Matzah, matzah, and more matzah! It’s all about matzah pizza, matzah brei and especially maztah with fluffy cream cheese and jam. So when I was asked to write […]
Beef Heart and Cheek Terrine
**GIVEAWAY IS OVER** This is a very exciting post for me! I grew up eating tongue and sweet breads but until recently, I’d never tried the heart or cheeks of a cow. While the entrails and internal organs of the animal are officially called “offal”, I like to call them GOLD! Well this delicious Gold, […]
Sriracha Deviled Eggs with Microwave Potato Chips
Today is a very special post on Kitchen Tested! In honor of friend and fellow Kosher Connection member Ali’s (from Ali-Babka) wedding, we are throwing her and husband, Matan, a virtual Sheva Brachot. Sheva Brachot are seven blessings that are recited for the bride and groom during the Jewish wedding ceremony. There is a tradition […]
Zahtar Braided Bread
Purim is right around the corner and I finally decided on a theme for my shalach manot this year. Last year, I was so last minute with my concept that I ended up just making fun rainbow cupcakes with Cracker Jacks. You can’t go wrong with rainbow, right?!? So with less than 2 weeks to […]
KT Turns Two with Red Velvet Fish and Chips
Wow, I can’t believe it’s been 2 years since I wrote my first recipe for Kitchen Tested. Before sharing my recipe for Red Velvet Fish and Chips, I wanted to share my most popular posts from 2012! I am so proud of these posts for their taste AND creativity. You know I love to try […]
Mini “Bacon” Cups with Edamame Dip and Red Onion Relish
For this months Kosher Connection link-up, we were challenged to make mini food and I knew this one would be perfect for me! I’m a big time snacker and I could literally eat one-to-two biters all day long. Sure, I’m excited about my mini “bacon” cups, made with Jack’s Gourmet Facon, but I also can’t […]
