I recently purchased another CSA-style package of seasonal vegetables from Gilt Taste (I couldn’t help myself) and in the box were a variety of beautiful heirloom beets. I didn’t even know that heirloom beets existed but there they were in all their colorful glory, just begging to be cooked! I used to hate beets but I’m […]
Deconstructed Peanut Butter & Jelly Doughnuts
You would think I’d be all fried out by now, considering all of the latkes and sufganiyot I’ve been surrounded with (and eating) this holiday season. Yeah, I baked my own doughnuts but that doesn’t mean everyone else didn’t choose to fry up their own. So when I made another batch of baked doughnuts for […]
Chocolate Chip Almond Biscotti {Feature Friday}
Congratulations to Penina Schoenfeld, this weeks Feature Friday winner with her perfect-for-the-holidays Chocolate Chip Almond Biscotti. If you would like to be featured on Kitchen Tested, it’s as easy as submitting a recipe here. These biscotti are my go-to for an easy (yet semi-elegant) dessert for parties. Even if you don’t like coconut, as long as […]
Eggnog Cranberry Rice Fritters: Please Vote!
Hi Everyone! My Eggnog Cranberry Rice Fritter Recipe is a finalist in the Joy of Kosher ‘Favorite Fried Dessert’ contest! And it’s so easy to vote! Just click on my recipe’s thumbs up button. http://www.joyofkosher.com/2011/12/vote-for-your-favorite-fried-dessert-creation/
Apple Pecan Galette with Salted Peanut Butter Caramel
I’ve been wracking my brain trying to decide what to bake with my beautiful new Mountain Rose Apples from Mikuni Wild Harvest. These extremely rare and limited apples are currently grown in the Mount Hood River Valley of Oregon only once a year and when I found out that they were in short supply, I […]
Apricot-Plum Baked Doughnuts
I know, I know! The Chanukah tradition is to fry foods in oil, but I couldn’t resist the challenge to try something a bit healthier on a holiday filled with deep-fried jelly filled doughnuts and pan-fried latkes of all sizes and flavors. I did hop on the fry-train for a bit with my Stuffed Reuben […]
