What is Irish Onion Soup? Basically, it’s just French Onion Soup made with beer! Yum! So in honor of St. Patrick’s Day 2012, I’ve turned my delicious French to Irish using my husbands favorite beer, Guinness. Normally, I think Guinness is just too dark and bitter but whenever I add the creamy and filling beer […]
Rainbow Circus Cupcakes
“What are you making for your shalach manot this year?” I’ve been getting that question for weeks and I finally figured it out. See, while everyone else meticulously planned their shalach manot, I was focused on making Cara-Mel’s. Lots and lots of Cara-Mel’s! Living and breathing Cara-Mels! So unlike last year when I took the […]
Food Photography 101
Being a food blogger isn’t just about developing and cooking recipes! You have to take pictures as well. I mean, what is a food blog without at least one picture of the food you’ve created?!? I certainly eat with my eyes first and I’m sure most of you do too. If you go back like […]
Hot & Spicy Desserts
Check out my latest guest blog post on Cook Kosher as I explore some seriously spicy flavors in a few of my favorite desserts. My Jalapeno Double Chocolate Chip Cookies have a mildly spicy jalapeno flavor while the Cayenne-Cinnamon Apple Pie will blow your mind and your taste buds! Here’s a taste of what you’ll see… In […]
Yam Biscuit and Sausage Gravy Buns
Lately, I’ve been having a lot of fun in my kitchen turning sweet dishes into something savory and unexpected. On this particular occasion, I was seriously craving biscuits and gravy but there was no where to just run out and order a plate. I’m not even sure if there’s a kosher restaurant out there that […]
Girl Scout Samoa Hamantaschen
Sounds amazing, right??? I am absolutely obsessed (like everyone else out there) with Girl Scout Cookies and my favorite are definitely the Samoa cookies. A round shortbread cookie dipped in chocolate, topped with toasted coconut caramel and drizzled with even more chocolate. How could anything be wrong with that? So I figured why not turn […]
