As a type 1 diabetic and a self-proclaimed carb-aholic, I am always looking for new ways to balance my disease and my love of all things sugar. When I learned about these guilt free, zero calorie, soy free, gluten free shirataki noodles (whew, say that 10 times in a row) by Miracle Noodles, I was […]
Whole Roasted Cauliflower with Lemon Thyme Vinaigrette
I roast vegetables every week but it always seems like the same recipe. Sure, cauliflower roasted in the oven with olive oil and a variety of spices is always delicious but at some point, it just the same thing over and over again. So instead of just trying a new vegetable or different spices, I […]
Rustic Ramp & Mushroom Quiche
I have an obsession with ramps right now. These wild leeks remind me of chives but with a much more powerful taste and scent. Basically, anytime a recipe calls for chives, if I have ramps on hand, I will definitely use those. Check out these ramp biscuits I made last year! I’ve made them with […]
Chickpea Tofu
It was my turn to host Book Club this month and we read the most incredible book, The Art of Hearing Heartbeats by Jan-Philipp Sendker. I don’t want to give away too much about the book but this unconventional love story will make anyone believe in love. I highly recommend it! Since this beautiful love […]
Passover Bagels with Cream Cheese & Blueberry Cheesecake Milkshake
People tend to complain that they don’t like Passover food but I have really been enjoying myself during the holiday this year. Lots of delicious soups, fresh fish, spicy ribs, mashed potatoes and my dads famous sorbet. But now that we are half way through the holiday, it’s nice to take a break from the […]
Okra Soup with Duck Fat Matzo Balls
Sometimes soup doesn’t need a ton of ingredients to make a huge impact! This okra soup is the perfect example. With just garlic, sausage, okra, tomatoes, chicken stock and seasoning, you can create a soup worthy of drinking! I mean it. I literally drink this broth like water. And with the addition of heavy “sinker” […]
