I’m not the kind of person who really makes my own baby food. I would rather just buy it in a jar off the shelf. Between Beech Nut and Earth’s Best, both kosher brands, there are so many fun flavors to chose from and my daughter, Nora, gets a full variety of foods. The one […]
Creole Jambalaya
In honor of Mardi Gras, I decided to make a very spicy jambalaya for dinner! For anyone who doesn’t know, Jambalaya is a Louisiana Creole dish of Spanish and French influence and as it turns out, there are three different versions. THAT I didn’t know! The “red Creole jambalaya” is the most common version made with tomatoes […]
Yorkshire Pudding Beef Pie
Have you ever heard of Yorkshire Pudding? Until I saw this bread-like dish on “The Best Thing I Ever Ate” on The Food Network, I hadn’t either. While watching the ‘Best Thing I Ever Made for the Holidays’ episode that was saved on my DVR, chef Alex Guarnaschelli showed us her recipe for roast prime rib with yorkshire […]
The Diner Thanksgiving Sandwich
I know it’s not Thanksgiving anymore but, to be honest, I could eat Thanksgiving dinner all year round! I certainly don’t need the turkey, stuffing and cranberry sauce leftovers in my fridge for my taste buds to crave those delectable goodies. All it really takes is a rerun of Diners, Drive Ins and Dives on […]
