I’ve never had a BLT before. Since bacon isn’t kosher, I guess I always figured a sandwich filled with lots of crunchy bacon would be off the table for me. But with the growing popularity in kosher dry cured and smoked beef bacon (thanks in large part to Jack’s Gourmet and Grow & Behold), my […]
Garlic and Rosemary Bison Steaks
It’s not often I get my hands on a beautiful piece of buffalo meat, also known as bison. Bison meat is naturally leaner and healthier than beef but you would ever know just by looking at these massive thick-cut steaks! So while I was in Seattle in August visiting my family, my dad offered to […]
Maple Brown Sugar Eclairs with Brown Sugar “Bacon”
Yup! Maple. Brown Sugar. Bacon. Thanks you, thank you, thank you to Jack’s Gourmet for experimenting with beef bacon and giving me the opportunity to have a taste (I’ve said it before, but the bacon is not yet available commercially and I’m seriously praying they start selling it soon). I was originally going to make […]
Beef-Bacon Wrapped, Stuffed Passover Sausage
What can I say about this recipe? I was actually speechless after I took my first bite and I’m kind of still speechless about it now. Jack’s Gourmet introduced two new delicious sausage flavors for Passover and I knew I was going to have to do something extraordinary with them! So here it goes…Beef Kielbasa […]
