I have an obsession with ramps right now. These wild leeks remind me of chives but with a much more powerful taste and scent. Basically, anytime a recipe calls for chives, if I have ramps on hand, I will definitely use those. Check out these ramp biscuits I made last year! I’ve made them with […]
Pepper Jack Creamed Corn
Check out my Pepper Jack Creamed Corn on Kosher Like Me! Here’s a taste of what you’ll see… With the holiday of Shavuot fast approaching, I have dairy on the brain. I tend to lean towards meat dishes and non-dairy desserts but how could I say no to this opportunity to use heavy cream and my favorite cheese, spicy […]
The Ultimate Nachos
Check out my recipes for Cheesy Nacho Casserole, Chili Nacho Cups and Sweet Apricot Nachos on Joy of Kosher! Here’s a taste of what you’ll see… I am addicted to cheese! I could probably stop talking right now and you would totally understand what I mean when you check out these recipes. But just for […]
Crock Pot French Toast Casserole
Check out my recipe for Crock Pot French Toast Casserole in this incredible new online magazine celebrating Jewish creativity, jCreate Magazine! I am honored to be part of the first issue and happy to say that the CEO and Managing Editor is my good friend, Abbey Wolin. When I first heard that she was putting […]
Baked Mock-Crab Rangoon
Last week, I told you all about my book club meeting , where we read The Art of Hearing Heartbeats by Jan-Philipp Sendker and I made chickpea tofu. Well in this post, I want to tell you all about the other dish I made for the meeting. I can already hear many of you out there asking […]
Roasted Pear and Brie Galette
Okay, I need to preface with the fact that I have never in my life tasted brie cheese before! Is that nuts? It’s just never been on my radar but lately, I’ve been seeing brie everywhere. I figured it was time to give it a shot so instead of just buying a wheel of brie […]
