Creme Brulee has been on my “To Do” list for quite some time. Oh man, if  you could even see that list! It’s never ending and I just keep adding to it. I want to make my own mozzarella, frozen blueberry crisp, mochi ice cream and so much more and I am pumped that I […]
Bourbon Pine Nut Camembert en Croute
I know I’ve made brie on the blog before and wasn’t really such a big fan of it, but can you really go wrong with adding bourbon, pine nuts, honey and dried cherries to anything? I’m pretty sure a shoe would taste good with all of those ingredients! But we aren’t making a shoe here […]
Gingerbread Meringues
Meringues are one of my favorite snacks and I can never get enough of them. When I was a kid, my Savtah used to make huge batches of these delicate little treats and keep them in a Cambro container in the closet. Why in the closet? Maybe so we would stay out of her way […]
Sifnos Cheese and Thyme Honey Tart
It’s time for dessert! Chef Zissie and I started our incredible Greek meal with Lathovrekhto with Charred Pepper Feta Dip and Aubergine Salad then we devoured the Braised Whole Tilapia and Vegetable Moussaka. But don’t worry, we left some room in our bellies for what I consider the most important part of any meal. No matter how […]
Coconut Eggnog Rice Pudding
When winter time comes around and the snow starts to fall (I seriously can’t believe it’s snowing), the eggnog starts flowing! Eggnog in my coffee, warm eggnog with rum, eggnog french toast, eggnog bread pudding…should I go on? Since I usually drink store-bought dairy eggnog and it can be very heavy on my stomach, I […]
Happy Thanksgivukkah!
Since today is Thanksgiving/Chanukah/Thanksgivukkah, I wanted to share my holiday menu with all of you. I won’t be hosting Thanksgiving dinner but I will be hosting my husbands big family for the weekend and I’ve been prepping for weeks!!! If you follow me on Instagram, you probably know that I’ve been cooking up a storm […]
