Check out my recipe for Crock Pot French Toast Casserole in this incredible new online magazine celebrating Jewish creativity, jCreate Magazine! I am honored to be part of the first issue and happy to say that the CEO and Managing Editor is my good friend, Abbey Wolin. When I first heard that she was putting […]
Sunshine Juice
When I was a kid, I drank Odwalla orange juice every single day. I loved the fresh, pulpy tang of a cold glass of juice and I looked forward to it as a part of my morning breakfast. When I was diagnosed with type 1 diabetes at age 18 (yup, I was a freshman in […]
Roasted Pear and Brie Galette
Okay, I need to preface with the fact that I have never in my life tasted brie cheese before! Is that nuts? It’s just never been on my radar but lately, I’ve been seeing brie everywhere. I figured it was time to give it a shot so instead of just buying a wheel of brie […]
Passover Bagels with Cream Cheese & Blueberry Cheesecake Milkshake
People tend to complain that they don’t like Passover food but I have really been enjoying myself during the holiday this year. Lots of delicious soups, fresh fish, spicy ribs, mashed potatoes and my dads famous sorbet. But now that we are half way through the holiday, it’s nice to take a break from the […]
Passover Enchiladas & Cream Cheese Stuffed Plums
When I think about Passover, all I can think about is food! I know it may seem crazy to some of you but I absolutely love Passover food. Matzah, matzah, and more matzah! It’s all about matzah pizza, matzah brei and especially maztah with fluffy cream cheese and jam. So when I was asked to write […]
Rum Raisin Ice Cream on Grilled Carrot Cakes
If you’ve never had a Vitalicious VitaTop, now is the time to start! There are so many unique and tasty flavors and they are only 100 calories each. I’ve always loved warming the Deep Chocolate Vitatops in the microwave but now I now have a new favorite. The wonderful Katie from Crier Communications, the Public […]
