There is seriously no wrong time of year to eat this layered salad with it’s crisp vegetables, sweet toppings and crunchy pistachios, but it’s especially great for the Jewish holiday of Rosh Hashanah! This beautiful rainbow salad incorporates many traditional foods that we eat on Rosh Hashanah, called “simanim”, as a good omen for a sweet […]
Lightened Up Osso Buco
KOL Foods and KosherWine.com are doing a big Rosh Hashanah Cooking with Wine Giveaway and you are all invited to enter!! This contest could get you a $150 gift certificate to KOL Foods or a $150 gift certificate to KosherWine.com. The contest will run from 8/4/2015 to 8/30/2015 so enter early and often. The KOL/KW team […]
Salami Spaghetti Squash Carbonara
I love spaghetti but it really doesn’t love me back! All those darn carbs just don’t agree with my type 1 diabetes, even the gluten free, rice and quinoa varieties that seem to be so much healthier. Darn those carbs!! I’ve used spaghetti squash in place of spaghetti a few times on the blog, including […]
Falafel Mozzarella Sticks
Ah, that moment you rip through a mozzarella stick and the cheese comes ooooozing out. Usually the crust is some kind of crunchy fried breading that is dripping with delicious oil and you just know you are getting a special treat. Reminds me of my college days eating insanely good mozzarella sticks after bar hopping (yes, […]
Apricot Nectarine Caprese Salad
What a dish! What a night! Thanks to the amazing Kim Kushner, author of “The Modern Menu” and soon to be “The New Kosher”, for planning the second annual Kosher Foodies Potluck on the coolest rooftop in Manhattan. The vibe was rustic, the food was delicious and the company was perfect! The kosher blogging community is all about […]
Mexican Skillet Chicken with Jicama Noodles
What an honor to be writing a guest post for Overtime Cook! Back in 2012, I shared my Pastrami Wrapped Caesar Chicken on Miriam’s blog and it was so fun to become a part of her world and meet so many of her passionate fans online. When I think of Overtime Cook, I automatically think of bundt […]
