Starting 2018 off right with the most amazing tofu recipe! Yup, I can say it’s the most amazing because it’s not actually my recipe. My fellow blogger, heel loving, adventure seeking, good friend, Shushy Turin, developed this recipe just for me to share here on KT and I am so excited to show it to […]
Brussels Sprouts with Date Bacon Crumble
Have you ever thought of roasting dates (and I’m not talking about wrapped in bacon)???? The longer you roast them, the crunchier they get and it’s almost like eating chips but wayyyy healthier. I threw some pitted dates into the oven while I was cooking up some kosher bacon and I didn’t want to stop […]
Beet Glazed Brisket
Yes, you are reading that correctly. It says beeT, not beeR. Before I tested this recipe for the first time, I actually went online to see if any beet glazed briskets actually existed and Google kept showing my briskets braised and glazed with beer instead. Always a good sign, right??? I figured maybe I should […]
BBQ Tofu Summer Rolls
Summer rolls have literally become a SUMMER Shabbat staple in my house. When it’s crazy hot outside (I live in NY and yes, anything over 85 degrees is too hot for me), I love serving cold apps so this clearly fits the bill. Every weekend, I make different summer roll variations with fillings like roasted salmon, ground beef, shredded […]
Preserved Lemon Quinoa
I really can’t express enough how much you need to make this quinoa. Preserved lemons, fresh mint, fluffy quinoa and a bright vinaigrette you’ll want to use all summer on basically everything! If you’re wondering about where to find preserved lemons, you can buy them in most middle eastern supermarkets and you can definitely make your own! Of […]
Tongue Bulgogi
I hope today is the day you make tongue and I really hope it’s because of this recipe! I grew up eating tongue all the time (see my Savtah’s famous tongue recipe for more on that) and it’s become completely normal for my kids to eat it too. Tongue is so tender and meaty and […]
