I have an obsession with ramps right now. These wild leeks remind me of chives but with a much more powerful taste and scent. Basically, anytime a recipe calls for chives, if I have ramps on hand, I will definitely use those. Check out these ramp biscuits I made last year! I’ve made them with […]
Wasabi Ginger Sea Bass with Homemade Horseradish Pasta
I love a challenge as much as anyone and when I had the opportunity to develop a few recipes for the Joy of Kosher Gold’s Pure Foods campaign, my mind went into brainstorm mode right away! I chose the wasabi sauce and horseradish as my special ingredients and boy did I have some fun. Let’s […]
Matzah Ball Croutons
I love matzah balls in my soup! I don’t care what kind of soup it is really, I just want a heavy “sinker” matzah ball that soaks up all of the delicious broth and adds a new texture to the dish. So with croutons as this months Kosher Connection Link-Up challenge, I thought I would […]
MagNoodles: Organic Pasta for your Summer Pleasure
I am so excited to share this guest post with all of you from one of my favorite bloggers, Liz from Kosher Like Me. While Liz’s blog isn’t 100% kosher, she features Farmers’ markets, food festivals, restaurants, new food products, chefs who are flexible enough to accomodate vegetarians and more! Her blog posts always inspire […]
The Ultimate Nachos
Check out my recipes for Cheesy Nacho Casserole, Chili Nacho Cups and Sweet Apricot Nachos on Joy of Kosher! Here’s a taste of what you’ll see… I am addicted to cheese! I could probably stop talking right now and you would totally understand what I mean when you check out these recipes. But just for […]
Baked Mock-Crab Rangoon
Last week, I told you all about my book club meeting , where we read The Art of Hearing Heartbeats by Jan-Philipp Sendker and I made chickpea tofu. Well in this post, I want to tell you all about the other dish I made for the meeting. I can already hear many of you out there asking […]
