I love banana bread! I could really stop writing right now and this recipe would seriously speak for itself! Whenever I have overripe bananas, my first choice is always banana bread and my one rule is to try a new recipe every time! I’ve made blueberry banana bread with a streusel topping, crock pot banana bread and now I’m […]
Tostones Two Ways
This months Kosher Connection is a really excited one! It’s the Great Blog Swap and I was lucky enough to receive The Kosher Gastronome as my inspiration. We were each assigned a different blog and were asked to choose a recipe as inspiration for our own blog post. I had trouble choosing only one recipe since […]
Pomegranate Semifreddo
While on a recent grocery shopping trip, I was wandering up and down the aisles hoping to find some cooking inspiration when I came across a bottle of pomegranate cider. I was intrigued since I’ve really only seen (and made) apple cider so I put that pomegranate cider right in my card. I knew there […]
Pink Ombre Rose Cake
I’ve been selling tons of cakes lately and it has been so much fun! It all started when I made my Rainbow Layer Birthday Cake a few years ago and people in my neighborhood started asking me to make it for their kids birthday parties as well. Since my non-dairy vanilla cake recipe can be […]
Durian Brown Sugar Buns
Boy, do I have a story for you. In August 2010, my husband was in China Town in Queens and he picked up a very special present for me. We love to watch Andrew Zimmern on the Travel Channel as he tries the most unique foods around the world and one of his least favorite […]
Blood Orange Jalapeño Olive Oil Cake
I’ve been holding on to this bottle of fragrant blood orange extract for a while! When my good friend and fellow foodie, Rebecca from I Want That for Dinner, first gave me the bottle from Bakto Flavors as a gift, I held onto it in my purse for weeks. I loved opening my bag and seeing […]
