This was my first time making crepes and boy was it an interesting experience! I’ve watched so many celebrity chefs making crepes on TV and it always seems so simple. Pour, twirl in pan, cook, flip, cook again and eat. Is it really that easy? Sure…after making a whole batch of burnt crepes. But practice […]
KT Turns Three with Red Velvet Cookie Dough Ice Cream {Gluten Free}
Can you believe Kitchen Tested is turning three?!? Happy Blogoversary to me. This year has taken a huge turn for me since I started eating gluten free in July. I was always so bloated and felt out of control with the food I was eating so I finally decided to bite the bullet and try […]
Macadamia Nut Fudge Clusters
I love fudge (who doesn’t?!?) but so many of the recipes I’ve seen call for sweetened condensed milk or tons of sugar. Since I’m currently on a health kick and always looking for non-dairy desserts, I figured I would take a shot at a healthier fudge that still has that creamy texture and rich flavor […]
Gingerbread Meringues
Meringues are one of my favorite snacks and I can never get enough of them. When I was a kid, my Savtah used to make huge batches of these delicate little treats and keep them in a Cambro container in the closet. Why in the closet? Maybe so we would stay out of her way […]
S’mores Chocolate Ravioli
Since starting my blog almost three years ago (crazy blogaversary post coming up in January), I’ve made so many incredible friends in the blogging community and there even a few that I chat with on an almost-daily basis. We don’t just talk about food but it definitely takes up a good portion of our conversations. […]
Sifnos Cheese and Thyme Honey Tart
It’s time for dessert! Chef Zissie and I started our incredible Greek meal with Lathovrekhto with Charred Pepper Feta Dip and Aubergine Salad then we devoured the Braised Whole Tilapia and Vegetable Moussaka. But don’t worry, we left some room in our bellies for what I consider the most important part of any meal. No matter how […]
