I never make biscotti! I really have no idea why though. I grew up eating an Eastern European version of biscotti called mandelbroit  that my Savtah would cover in cinnamon and sugar. So how could I NOT make my own, right?!? I will have to email my aunt for my Savtah’s recipe but in the meantime, let’s […]
Vegan Speculoos Ice Cream
I’ve never made anything intentionally vegan before. I mean, I’ve made quite a few ice cream recipes in the past but they’ve all been egg-based and heavy cream or whipped topping. So when I made a double batch of homemade speculoos spread for my birthday S’mores Cake, I thought it would be fun to make […]
S’mores Cake
What better way to spend my 30th birthday (on May 3rd) than with the most perfect cake in the universe?!? Layer after layer of cake, frosting and ganache meld together into one super-large bite of s’mores awesomeness. Let’s start from the beginning…I eat a s’more almost every day. Graham cracker, marshmallow fluff and chocolate, melted […]
Hard-Boiled Egg Yolk Cookies
I don’t know if this ever happens in your home but I find that there are always extra hard-boiled egg yolks left in my fridge after my kids devour the whites. Well, my daughter actually eats the whole egg now but my son just won’t eat those yolks. He won’t go near them! And if […]
Vanilla Bean Waffle Cookies
There are some major benefits to having a food blog. One is that I get to experiment with recipes in my own kitchen and shared the results with the world. Another is that I sometimes get free stuff. Yup, I said it. I like free stuff! Any blogger that tells you they don’t enjoy free […]
Classic Chocolate Chip Cookies
Sometimes people just want to see the classics, right?!? A simple and classic recipe for chewy chocolate chip cookies. I would like to give a special shout-out to my friend, Julie Greene, for sharing her “Bubbie Ina’s Rockin” Chocolate Chip Cookie recipe with me. I bake them almost every weekend and I’m so excited to […]
