With Thanksgiving and the first day of Chanukah coinciding on this very special occasion, the KC is celebrating with a collection of incredible recipes combining the flavors of both holidays. You’ve seen quite a few Thanksgivukkah recipes on Kitchen Tested but this new recipe took some extra special time and research to get right. When […]
Flaxseed Coconut Pancakes with Fresh Blueberries
Flaxseed is my new obsession! I always thought people just sprinkled flaxseed in their cereal and in smoothies to make them healthier but as it turns out, flaxseed can also replace or reduce the amount of eggs, oil and flour in many recipes. Beyond the fact that I am eating gluten free these days, I […]
Peanuts & Beer Banana Bread
I love banana bread! I could really stop writing right now and this recipe would seriously speak for itself! Whenever I have overripe bananas, my first choice is always banana bread and my one rule is to try a new recipe every time! I’ve made blueberry banana bread with a streusel topping, crock pot banana bread and now I’m […]
Durian Brown Sugar Buns
Boy, do I have a story for you. In August 2010, my husband was in China Town in Queens and he picked up a very special present for me. We love to watch Andrew Zimmern on the Travel Channel as he tries the most unique foods around the world and one of his least favorite […]
Blood Orange Jalapeño Olive Oil Cake
I’ve been holding on to this bottle of fragrant blood orange extract for a while! When my good friend and fellow foodie, Rebecca from I Want That for Dinner, first gave me the bottle from Bakto Flavors as a gift, I held onto it in my purse for weeks. I loved opening my bag and seeing […]
Crock Pot French Toast Casserole
Check out my recipe for Crock Pot French Toast Casserole in this incredible new online magazine celebrating Jewish creativity, jCreate Magazine! I am honored to be part of the first issue and happy to say that the CEO and Managing Editor is my good friend, Abbey Wolin. When I first heard that she was putting […]
