Lately, I’ve been having a lot of fun in my kitchen turning sweet dishes into something savory and unexpected. On this particular occasion, I was seriously craving biscuits and gravy but there was no where to just run out and order a plate. I’m not even sure if there’s a kosher restaurant out there that […]
Cauliflower Crust Cheesy Pizza
*2014 update: I have now done my research on the Paleo lifestyle and I currently eat gluten free, grain free and dairy free. Reading this post makes me laugh so hard since I really had no idea what I was talking about and I hope you get a giggle out of it too! I don’t […]
Sticky Toffee Pudding
If you’re looking for a special dessert to serve to your guests in honor of Tu B’Shvat, the Jewish holiday celebrating the New Year of the Trees, Sticky Toffee Pudding is your answer! This traditional British recipe consists of a soft sponge cake made from sweet dates and topped with spoonfuls of luscious warm toffee […]
Cornbread Whoopie Pies
I love whoopie pies of all flavors and colors; chocolate, pumpkin, maple, oatmeal, peanut butter, chocolate chip, etc. If you can think it up, I will eat it! But I’ve never had a savory whoopie pie before and it’s been on my to-do list for a while. Cornbread seemed to make the most sense for […]
Apricot-Plum Baked Doughnuts
I know, I know! The Chanukah tradition is to fry foods in oil, but I couldn’t resist the challenge to try something a bit healthier on a holiday filled with deep-fried jelly filled doughnuts and pan-fried latkes of all sizes and flavors. I did hop on the fry-train for a bit with my Stuffed Reuben […]
Upside Down Pizza Casserole {Feature Friday}
Congratulations to Malkie Hirsch, this weeks Feature Friday winner for her Upside Down Pizza Casserole. If you would like to be featured on KT, it’s as easy as submitting a recipe here.Â
