I guess by now you all know that I have an obsession with making ice cream. I just can’t help myself! I love the creamy texture and how it cools me down on these hot and humid summer days in New York. I used to think that all ice cream was fattening and unhealthy but […]
Pomegranate Semifreddo
While on a recent grocery shopping trip, I was wandering up and down the aisles hoping to find some cooking inspiration when I came across a bottle of pomegranate cider. I was intrigued since I’ve really only seen (and made) apple cider so I put that pomegranate cider right in my card. I knew there […]
Vegan Speculoos Ice Cream
I’ve never made anything intentionally vegan before. I mean, I’ve made quite a few ice cream recipes in the past but they’ve all been egg-based and heavy cream or whipped topping. So when I made a double batch of homemade speculoos spread for my birthday S’mores Cake, I thought it would be fun to make […]
Rum Raisin Ice Cream on Grilled Carrot Cakes
If you’ve never had a Vitalicious VitaTop, now is the time to start! There are so many unique and tasty flavors and they are only 100 calories each. I’ve always loved warming the Deep Chocolate Vitatops in the microwave but now I now have a new favorite. The wonderful Katie from Crier Communications, the Public […]
BombeBasticks Ice Cream Drumsticks
My sister-in-law always makes fun of me for obsessing over food magazines. I make her read all of my favorite articles and it drives her absolutely nuts. While she’s gushing over Vogue and Glamour, I’m drooling over Bon Appetit, Every Day with Rachael Ray and Joy of Kosher with Jamie Geller. One of my favorite […]
Star Fruit Sherbet
It’s not often I see star fruit in my local grocery store but on a recent shopping trip to restock my fridge after 2 weeks on vacation, there they were in all that yellow star-shaped glory! I know I say this all the time but how could I NOT buy them?!? Right when I saw […]
