If you’re from the East Coast, it’s very possible you have no idea what a Red Vine is (if you do, I’m sorry for making the assumption about you). I’ll give you a chance to guess before I change your taste buds forever…did you guess yet?…no?…okay, I’ll tell you! A Red Vine is the ultimate chewy […]
Shanghai Girls and a Shanghai Menu: Part 2
I told you I was going to continue the story of my book club Shanghai Girls menu so here it is! As a reminder, here’s the menu from my Asian-inspired dinner. Shanghai Girl’s Book Club Menu Appetizers: Jiaozi- Chinese Dumplings, egg rolls, Chinese noodles with La Choy duck sauce and Wasabi Peas Main Course: Red Cooked […]
Shanghai Girls and a Shanghai Menu: Part 1
Eight interesting, smart and loud women sitting around a dining room table, enjoying a home cooked meal while discussing Lisa See’s Shanghai Girls. Some loved the book, most didn’t enjoy the ending and others just got bored after page 180…you know who you are! Nonetheless, everyone had a great time chatting about life, picking out […]
Pumpkin Dump Cake with Cranberry White Chocolate Chip Ice Cream
Check out my guest post recipe for Pumpkin Dump Cake with Cranberry White Chocolate Chip Ice Cream on The Kosher Foodies!
Win a Vintage Inspired Cupcake Carrier Tin! CONTEST IS OVER
Cupcakes are even more yummy when you put them in this vintage inspired carrier made of coated tin. The top reads ” Everything is Better with Cake and Frosting!” – Holds twelve cupcakes securely for transporting to your party or workplace. Remove the cupcake rack and it holds a full size sheet cake! So cute! […]
“Melinda Strauss – A Chef with No Boundaries!”
Right now on CulinaryKosher.com, check out Behind the Kitchen Door, where you can read a wonderful and very flattering article about ME ! I am honored to be called a “Chef with No Boundaries!” and I can’t wait to add more recipes to share with the Culinary Kosher community. Click here to check out the post. If […]
