Happy Thanksgiving…I mean, Happy Purim!!! Two of my favorite holidays have come together to create this unique Thanksgiving Hamantaschen. Layers of sautéed ground turkey and roasted squash stuffed in a rich savory dough flecked with fresh sage. It seriously doesn’t get any better for me. And I highly recommend making extra filling so you can eat […]
Mini Chocolate Layer Cake with Strawberry Rhubarb Filling
Can you believe THIS cake is gluten free, grain free and dairy free. Should I go on? Okay, so it’s not nut free but it’s so darn chocolaty and coconuty (is that a word?) and it’s just heaven on a plate. I’ve been drooling over the Easy Black and White Cake on Elana’s Pantry for […]
Rainbow Hamantaschen
Here they are!!! Finally here!!! You know that feeling you get when you’ve have an idea in your head and when you finally execute it, it actually works?!? Yeah, that’s how I feel right now. When my sister and I first started talking about rainbow hamantaschen one year ago, I thought that there had to […]
Cherry Tequila Sour & Cuisinart Giveaway
It’s party time in my house! Well, really, the kids are finally back in school after way too many snow days and the Kosher Connection Link-Up this month is just begging for a fresh new cocktail. Okay, fine, I drank one of these Cherry Tequila Sours while my kids were home but I started getting […]
Breadless Sausage & Egg Sandwich
I have to start out by giving full credit to Michelle Tam from Nom Nom Paleo for this incredible idea! There are seriously no words to describe how amazing this recipe is. It’s breakfast, lunch AND dinner! You’ll notice that my sandwich looks very different from Michelle’s and that’s because I went with a completely different […]
Rose Bud Creme Brulee
Creme Brulee has been on my “To Do” list for quite some time. Oh man, if  you could even see that list! It’s never ending and I just keep adding to it. I want to make my own mozzarella, frozen blueberry crisp, mochi ice cream and so much more and I am pumped that I […]
