If anyone has a Passover birthday (and even if you don’t), you understand the struggle of flavorless Passover birthday cakes! I’m talking about layers of fluffy tasteless cake with even more layers of overly sweet frosting that disappears in your mouth as soon as you take a bite. Well it’s time to forget all about that! I made an amazing gluten free, grain free, dairy free chocolate chip cookie cake with chocolate ganache and lots of whipped cream over on JewHungry to celebrate Whitney’s birthday a little early. I’m telling you, I would eat this cake year round! Passover is just a good excuse to make this cake and eat as many slices as possible.