More hamantaschen coming your way! Let me just tell you that my house actually smelled exactly like a blueberry crisp while these Blueberry Crisp Hamantaschen were baking. Oats and nuts toasting, blueberries bubbling, sweet lemony dough baking. These heavenly cookies need a dollop of whipped cream and a cup of hot tea.
I’m not saying you shouldn’t use store-bought blueberry jam from a jar (and you totally can) but there’s just something special about an easy homemade compote and you can taste it in every bite.
These Blueberry Crisp Hamantaschen are so much fun to make! I love when I get to use my hands while I’m baking. Would you believe the oat topping actually helps keep the hamantaschen from opening while they bake?!? I have found the answer! I have done it! You’re welcome.
Like mini blueberry crisp pies but better because they are actually cookies!
Yields makes 2 dozen
These hamantaschen are made dairy free with Rich's Whipped Topping and margarine. Make dairy with unsalted butter and heavy cream.