If you’re looking for a special dessert to serve to your guests in honor of Tu B’Shvat, the Jewish holiday celebrating the New Year of the Trees, Sticky Toffee Pudding is your answer! This traditional British recipe consists of a soft sponge cake made from sweet dates and topped with spoonfuls of luscious warm toffee sauce. Does it get any better?!?
Check out my recipe for Sticky Toffee Pudding on Culinary Kosher!
I’m not normally a date eater, but this cake takes the rich and velvety notes of this dried fruit to a whole new level! The cake was both sweet and savory and that gorgeous toffee sauce oozed right down over the whole plate. As you can tell, I ate mine right up!
