I’ve never been such a huge fan of honey cake but after adapting my aunts honey cake recipe in to a Honey Pecan Streusel Cake for Joy of Kosher with Jamie Geller Magazine one year ago, I’ve become a little bit obsessed! Since I know my husband’s family will want to have some honey cake […]
Prickly Pear Jam (with Lamb Bacon)
I love making homemade jams and preserves and this recipe is my new favorite! Fall is the season of new fruits and when I found these beautiful bright red prickly pears in my local supermarket, I knew I would be taking them home with me to make lots of jam for the holidays. I feel […]
Maple Roasted Fig and Lemon Biscuits
I love eating biscuits for breakfast, lunch AND dinner! For a while, I’ve been making them savory and spicy with pepper and fresh ramps or chives and now I love making them sweet as well! With Fall creeping up on us and Rosh Hashanah around the corner, I wanted to make a biscuit that reflected […]
Apple and Red Currant Cobbler with Gingerbread Topping
Rosh Hashanah, the Jewish New Year, is quickly approaching and I can’t remember when it has ever been so early in the year! Summer is ending and the Jewish holidays are beginning. It’s nuts! So the Kosher Connection link-up challenge this month could really only be one topic to represent the approaching holiday…APPLES! We traditionally […]
Shaved Zucchini Salad with Honey-Lemon Dressing
Another great recipe inspired by my garden! My zucchini plant, which is practically taking over my garden, is finally growing beautiful green squash and I am jumping for joy. Since I really know nothing about gardening, I’ve been doing a lot of online research and I learned something very interesting about zucchini. The bigger they […]
Meatballs and Green Tomato Sauce
This recipe was inspired by my garden, which is really blooming now! Every morning, I check on the garden and pick anything that is ripe and ready to eat. So while picking some cherry tomatoes and jalapeños I was staring at those huge green tomatoes (which are really just underripe red tomatoes) and I decided to […]
