I’ve been selling tons of cakes lately and it has been so much fun! It all started when I made my Rainbow Layer Birthday Cake a few years ago and people in my neighborhood started asking me to make it for their kids birthday parties as well. Since my non-dairy vanilla cake recipe can be […]
Sweet Corn Vichyssoise
This months Kosher Connection Link-Up was a big challenge for me! We were asked to make cold soups and that is one thing I never ever make. My husband loves gazpacho but it is certainly a rare treat for him since I’m the bad wife that never makes him one of his favorite treats. Okay, […]
Durian Brown Sugar Buns
Boy, do I have a story for you. In August 2010, my husband was in China Town in Queens and he picked up a very special present for me. We love to watch Andrew Zimmern on the Travel Channel as he tries the most unique foods around the world and one of his least favorite […]
Blood Orange Jalapeño Olive Oil Cake
I’ve been holding on to this bottle of fragrant blood orange extract for a while! When my good friend and fellow foodie, Rebecca from I Want That for Dinner, first gave me the bottle from Bakto Flavors as a gift, I held onto it in my purse for weeks. I loved opening my bag and seeing […]
Chocolate Banana Cake Mix Biscotti
I never make biscotti! I really have no idea why though. I grew up eating an Eastern European version of biscotti called mandelbroit  that my Savtah would cover in cinnamon and sugar. So how could I NOT make my own, right?!? I will have to email my aunt for my Savtah’s recipe but in the meantime, let’s […]
Vegan Speculoos Ice Cream
I’ve never made anything intentionally vegan before. I mean, I’ve made quite a few ice cream recipes in the past but they’ve all been egg-based and heavy cream or whipped topping. So when I made a double batch of homemade speculoos spread for my birthday S’mores Cake, I thought it would be fun to make […]
