Last week, I told you all about my book club meeting , where we read The Art of Hearing Heartbeats by Jan-Philipp Sendker and I made chickpea tofu. Well in this post, I want to tell you all about the other dish I made for the meeting. I can already hear many of you out there asking […]
Chickpea Tofu
It was my turn to host Book Club this month and we read the most incredible book, The Art of Hearing Heartbeats by Jan-Philipp Sendker. I don’t want to give away too much about the book but this unconventional love story will make anyone believe in love. I highly recommend it! Since this beautiful love […]
Whitings with Anchovy Mayo
What is the best thing I ever ate? How can I answer that question for all of you! Really, I have a “best thing” in every food category…best pizza, best burger, best sushi, best steak, best offal, etc. So when this months Kosher Connection link-up challenged me to think about the best thing I ever […]
Lamb Bacon Wrapped Asparagus
Check out my Lamb Bacon Wrapped Asparagus on Joy of Kosher! Here’s a taste of what you’ll see on Joy of Kosher… Spring is officially here and the warm weather is finally coming out to greet us. The birds are chirping, the sound of lawn mowers is filling the neighborhood and the picnic baskets are coming […]
Veal and White Eggplant Cassoulet
So I was wandering up and down the aisles of the grocery store when I came across these white eggplants. Have you ever seen a white eggplant before? Well, I hadn’t and you know what happens when I find something new in the grocery store, right?!? I bought 4 eggplants, took pictures on Instagram so […]
Guinness Corn Dogs
I received a bottle of Mazola Corn Oil in the mail not too long ago, encouraging me to use it in place of my normal cooking oil. Since I normally use vegetable and canola oil, I was excited for the opportunity to try something new. Since corn oil is so versatile and low in saturated […]
