Well, it’s no secret that I love lamb bacon. In fact, I even created a category for Kosher Bacon on Kitchen Tested because I have so many recipes using this wondrous ingredient. I’m even in conversation with an incredible new company making kosher lamb bacon and you’ll be hearing more about them soon enough. BIG things […]
Herb Braised Turkey Wings
I can’t say enough about this months Superbowl Kosher Connection link-up. Excuse me while I go nuts for a minute…WOOHOOO!!! GO HAWKS!!!!! The Seattle Seahawks are going to the Superbowl and I am freaking out. I was born and raised in Seattle and my entire family still lives there (my parents, sisters and brother with […]
Slow Cooker Spinach Meatballs and Spaghetti Squash
Sometimes an idea just works and sometimes it’s so simple that you wonder why you didn’t think of it sooner. I love eating spaghetti squash but I never really enjoyed the process of making it. Do I microwave it? Cook in the oven? Ugh. Can someone just cook the squash for me and then I […]
No-Bean Chili with Roasted Butternut Squash
It’s absolutely freezing in New York and I can think of one really good way I want to warm up…eat CHILI! This isn’t your average “throw everything in a pot  and walk away” chili (nothing wrong with that kind of chili but I wanted something more). This chili has depth! Layer and layers of flavor […]
Bourbon Pine Nut Camembert en Croute
I know I’ve made brie on the blog before and wasn’t really such a big fan of it, but can you really go wrong with adding bourbon, pine nuts, honey and dried cherries to anything? I’m pretty sure a shoe would taste good with all of those ingredients! But we aren’t making a shoe here […]
Braised Whole Tilapia with Vegetable Moussaka
Last week, I shared the appetizer that Chef Zissie and I shared together in her home. We devoured crunchy toasted bread topped with creamy charred pepper feta dip and roasted eggplant salad and I couldn’t get enough of it! So now it’s time for the main dish and boy is it a good one. Chef Zissie seriously […]
